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  2. Joy Bauer uses fresh summer fruit for sweet and savory treats

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    Joy Bauer makes the most of fresh summer fruit for sweet and savory treats like chocolate-cherry mud cake, ... cherries to figs to watermelon, these recipes show off the magic of fruit in the most ...

  3. Clafoutis - Wikipedia

    en.wikipedia.org/wiki/Clafoutis

    [15] [9] [16] The batter is poured over cherries or other fruit in a shallow baking dish and baked. [15] Some recipes call for pouring the batter into the pan and topping with the fruit before baking. [ 9 ]

  4. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  5. Black Forest gateau - Wikipedia

    en.wikipedia.org/wiki/Black_Forest_gateau

    Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is unclear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn and actually some 300 km (190 mi) north of the Black Forest.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A chocolate cake consisting of a dense chocolate cake with a layer of apricot jam in between two halves, coated in dark chocolate icing on the top and sides Samosa: Indian subcontinent: A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken. The size, shape and consistency may vary ...

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  8. Cherries jubilee - Wikipedia

    en.wikipedia.org/wiki/Cherries_jubilee

    Cherries jubilee is a dessert dish made with cherries and liqueur (typically kirschwasser), which are flambéed tableside, and commonly served as a sauce over vanilla ice cream. [ 1 ] The recipe is generally credited to Auguste Escoffier , [ 2 ] who prepared the dish for one of Queen Victoria 's Jubilee celebrations, widely thought to be the ...

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