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  2. Flattened rice - Wikipedia

    en.wikipedia.org/wiki/Flattened_rice

    Flattened rice is a breakfast staple in South Asia where it is called Chiura, poha, atukulu, and other names depending on the local language. It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes. They are then dried, roasted, and then ...

  3. Samay baji - Wikipedia

    en.wikipedia.org/wiki/Samay_baji

    Image of a Newa cuisine "Samaybaji" Samay Baji consists of various items served on a single plate. The main components include flattened rice (chiura), fried black soybeans (), lentil pancakes (wa:/bara), rice pancakes (), buffalo meat (), finely chopped ginger (palu), fried boiled egg (khen), fried fish (), pickled boiled beans (bodi ko achar), spicy potato salad (), greens (), and Newar wine ().

  4. List of Nepalese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Nepalese_dishes

    Anarsa - Sweet rice fried cookie; Alu chop - deep fried smashed potato; Chiura (flattened rice) Bambaisan - dessert / sweet made out of milk in Ilam district; Bara [2] Batuk - Fried black lentil doughnut; Bhatmaas – Nepali name for fried black soybeans; Buffalo curd – curd dairy product prepared from buffalo milk; Bhakka

  5. Newar cuisine - Wikipedia

    en.wikipedia.org/wiki/Newar_cuisine

    Newars cook, store and serve food and beverages in containers and utensils made of gold, silver, copper, brass, iron, clay pottery, dried rice stalks, corn leaves and leaves of certain trees sewn together with toothpicks to make plates and bowls.

  6. Nepalese cuisine - Wikipedia

    en.wikipedia.org/wiki/Nepalese_cuisine

    Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.

  7. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    Pohay is made of flattened, processed rice, roasted with chili peppers, onions, mustard and cumin seeds and curry leaves (called Kadi-patta).An easily digestible, dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.

  8. The World Bank Group's Uncounted - The Huffington Post

    projects.huffingtonpost.com/projects/worldbank...

    The men haul in the daily catch. The women sort the fish and hang the most pungent species, Bombay duck, on bamboo trellises to dry. Much of the product gets shipped across India and to Bangladesh, Sri Lanka and Nepal.

  9. Poha - Wikipedia

    en.wikipedia.org/wiki/Poha

    Poha (rice), flattened rice originating from the Indian subcontinent Pohay, breakfast dish made from flattened rice; Pōhā, a traditional Māori bag made from southern kelp; Physalis peruviana (Cape gooseberry), species of plant; Protection from Harassment Act 1997, United Kingdom; Protection from Harassment Act 2014, Singapore