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QUESTION: Is there a way I could teach my child to keep his elbows off the table? And help them learn to wait until everyone has been served to eat?
Illustration of bad table manners in Hill's Manual of Social Business Forms (1879) Modern etiquette provides the smallest numbers and types of utensils necessary for dining. Only utensils which are to be used for the planned meal should be set. Even if needed, hosts should not have more than three utensils on either side of the plate before a meal.
As kids, we’re told to mind our Ps and Qs and avoid pushing people in the sandbox. But then, when we become adults, there’s another, less-obvious set of rules that we’re expected to follow ...
This refresher on modern table manner rules can help guide you during business and social occasions.
As business dealings can take place over a meal, table manners can be helpful while dining with clientele, co-workers, or subordinates – building rapport with a client, celebrating the accomplishments of a team, or simply hosting a discussion in a non-office setting all call for proper etiquette if dining is involved.
Zhuazhou (抓週 – literally, "pick" and "anniversary", meaning "one-year-old catch" ) is a Chinese ritual held at a child's first birthday party, when the child is 1 year, i.e. typically twelve months since birth (although variable reckonings as to what constitutes a year of age for entitlement for zhuazhou exist), old.