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The mojito is a delicious summer cocktail that originates from Cuba. One of the stories behind the mojito is definitely a case of necessity being the mother of invention.
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Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
A dark rum mojito simply calls for a dark rum to be used instead of white. [27] In Mexico, tequila brand Don Julio offers the "mojito blanco" by simply replacing rum with tequila. [29] In Peru, there are mojito variations that are made by adding fruits like grapefruit, called "mojito de toronja", [30] or with passionfruit, called "mojito de ...
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Some cola cocktails are made by the brewer; for example, McAles sells a "hard cola" that is a malt beverage with kola and other natural flavors and caramel color added. [100] Jack Daniel's and Miller Brewing also introduced a hard cola, "Black Jack Cola". [101] Henry's Hard Soda introduced a hard cherry cola.
Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation Made with gin, maraschino liqueur, crème de violette, and lemon ...
1. In a tall glass, muddle the pieces of lime with the mint leaves and sugar until the sugar is dissolved. Fill the glass with ice and stir in the rum and club soda.