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The 'Global Agriculture and Food Security Program' (GAFSP) multilateral funding mechanism associated with the initiative is "housed at the World Bank. Partner companies include Bayer, Cargill, John Deere, Mars, Monsanto, [10] OX Delivers, PepsiCo., [11] [12] Olam and Starbucks
The Global Food Security Act of 2016 (Pub. L. 114–195 (text)), is a law introduced on March 24, 2015, in the 114th Congress by Representative Christopher Henry "Chris" Smith (New Jersey-R) and on May 7, 2015, by Senator Robert Patrick "Bob" Casey Jr. (Pennsylvania-D), and signed by President Barack Obama on July 20, 2016. [1]
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]
Community Food Projects is a program administered by the Cooperative State Research, Education and Extension Service providing one-time matching grants to private non-profit entities to establish and carry out multi-purpose projects designed to increase food security on a local, community-based level. Project objectives are to meet the needs of ...
The move to food stamps was criticized by most of the representatives of the Civil Rights Movement. Because Black sharecroppers relied on the federal surplus commodities as one of the only food sources and because Black sharecroppers were not earning money, the abandonment of the program meant many Black families went hungry. [10]
The program was renamed to The Emergency Food Assistance Program (TEFAP) in 1990. TEFAP was first authorized as the Temporary Emergency Food Assistance Program in 1981 and continues to be administered federally by the United States Department of Agriculture (USDA). TEFAP does not have federal entitlement status; funding for the program is ...
The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) is an independent body founded in 2009 to provide scientific knowledge-based analysis and recommendations. It comprises a steering committee and a roster of experts who work in teams on specific projects.
The Food for Progress Program (FFP) is a food aid program originally authorized by the Food Security Act of 1985 (P.L. 99–198) to provide commodities on credit terms or on a grant basis to developing countries and emerging democracies to assist in the introduction of elements of free enterprise into the countries' agricultural economies.