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  2. The No-Fuss, No-Muss Guide to Simple Cooking Using One Pan - AOL

    www.aol.com/lifestyle/no-mess-no-fuss-guide...

    Famed chef and author Jamie Oliver brings budget friendly, restaurant-quality dishes to your table. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  3. Jamie's Quick & Easy Food - Wikipedia

    en.wikipedia.org/wiki/Jamie's_Quick_&_Easy_Food

    Jamie's Quick & Easy Food is a UK food lifestyle programme which has aired on Channel 4 since 2017. [1] In each half-hour episode, host Jamie Oliver creates simple and delicious recipes using just five ingredients. The show premiered on 21 August 2017. A tie-in book of recipes called 5 Ingredients - Quick & Easy Food, was released on 24 August ...

  4. Dining out on the cheap: 15 favorite meals for $10 and under

    www.aol.com/dining-cheap-15-favorite-meals...

    Even fast-food costs are creeping a little too high for comfort. A $24 receipt for a burger, fries ... Dining out on the cheap: 15 favorite meals for $10 and under

  5. 10 Easy Meals Under $10 to Try This Weekend - AOL

    www.aol.com/finance/10-easy-meals-under-10...

    These recipes are easy, delicious and affordable. For premium support please call: 800-290-4726 more ways to reach us

  6. Jamie Oliver - Wikipedia

    en.wikipedia.org/wiki/Jamie_Oliver

    Jamie: Keep Cooking Family Favourites / Jamie's Easy Meals For Every Day: 2 series 8+10 episodes (~23 min.) A television series based on the recipes from Oliver's 7 Ways book, which aims to show people how to cook simple, affordable and delicious meals using common household ingredients. Series one premiered 17 August 2020 on Channel 4. [129]

  7. Jamie's 30-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

    Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.