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In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...
It's a simple pie crust made with flour, salt, sugar and butter and it comes together in the food processor. If you don't want to do that, store-bought pastry is fine and will make this recipe ...
The simple recipe starts with a pie crust layered with slices of tangy tomatoes and a cheesy, herby filling. The flaky finished product is perfect for brunch, lunch, and even dinner!
The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. It even has the cream cheese icing! Get the Cinnamon Roll Apple Pie recipe .
7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.
Bake the pie at 425° until the filling is bubbling and the crust is golden brown, about 30 minutes. Let the pie cool before serving. Related: Michelle Obama’s Apple Cobbler Captures the Essence ...
Pecan pie is a classic Southern dessert that features a flaky pie crust and a gooey mixture made from eggs, sugar, butter and just a touch of vanilla. ... The Simple Depression-Era Pie Recipe That ...
This seasonal pie combines the topping of a buttery crumble with the flakiness of a pie crust. It's the best of both worlds! Serve it warm with hard sauce, whipped cream, or ice cream.