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  2. Aspartame: How dangerous is it for your health and what does ...

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  3. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    This makes aspartame undesirable as a baking sweetener. It is more stable in somewhat acidic conditions, such as in soft drinks. Though it does not have a bitter aftertaste like saccharin, it may not taste exactly like sugar. When eaten, aspartame is metabolized into its original amino acids. Because it is so intensely sweet, relatively little ...

  4. Aspartame - Wikipedia

    en.wikipedia.org/wiki/Aspartame

    Aspartame is an artificial non-saccharide sweetener commonly used as a sugar substitute in foods and beverages. [4] 200 times sweeter than sucrose, it is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]

  5. Aspartame, cancer and other health risks: What you need ... - AOL

    www.aol.com/aspartame-cancer-other-health-risks...

    Observational studies in humans — which cannot show a direct cause and effect — saw an association between aspartame and liver, breast and lymphoma cancers, as well as an impact on type 2 ...

  6. Is 'healthy candy' actually good for you? Experts discuss ...

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    A study published in 2022 found a potential link between aspartame and risk of stroke, and recent research suggests that erythritol and xylitol may make the blood more prone to clotting ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming agents

  8. Steviol glycoside - Wikipedia

    en.wikipedia.org/wiki/Steviol_glycoside

    Steviol glycosides do not induce a glycemic response when ingested, because humans cannot metabolize stevia. [4] [5] The acceptable daily intake (ADI) for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study. [6]

  9. Aspartame: What effects do carcinogens have on your body? - AOL

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    Artificial sweetener, aspartame, is set to be named a possible carcinogen next month by a World Health Organization arm - but it's in far more products than we'd initially think. Diet Coke has ...

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