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The UC Santa Cruz Center for Agroecology (formerly the Center for Agroecology & Sustainable Food Systems) is a research, education, and public service organization within the Division of Social Sciences at the University of California, Santa Cruz. [1] The center's history dates back to 1967 when the university hired Alan Chadwick to lead the ...
The Southwest Fisheries Science Center is a federally-owned research institution run by the National Oceanic and Atmospheric Administration. Scientists focus on the study, management, and stock assessment of fisheries in California, with a focus on rockfishes and salmonids. The Santa Cruz lab is one of several campuses under the SWFSC umbrella.
Stacy Philpott is an American ecologist who is a professor at the University of California, Santa Cruz. Her research considers agroecology and the conservation of biodiversity. She was elected a Fellow of the Ecological Society of America in 2021.
The Silicon Valley Campus offers several master's programs designed to support the diverse workforce in the Silicon Valley area. [7] It currently houses an M.S. program in Games and Playable Media and an M.S. program in Serious Games, with an M.S. in Natural Language Processing and M.S. in Human-Computer Interaction in development, with a tentative launch date of Fall 2020.
Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture, obtaining its current title in 2013. It is published by Taylor & Francis and the editor-in-chief is Stephen R. Gliessman (University of California, Santa Cruz).
Dec. 4—Jared Lyons has a new idea for pet care in Santa Fe: an urgent care clinic. Lyons and two local veterinarian business partners expect to open Turquoise Trail Veterinary Urgent Care in May ...
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Strawberries remained Santa Barbara County’s top grossing crop in 2021, with the overall value of agricultural production in the county climbing to $1.9 billion, a 5.1% increase from the ...