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The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...
Belton, August 5, 2009, banned in all enclosed public places and workplaces, by public vote in April 2009; exempts business vehicles where all occupants agree to allow smoking, any businesses occupied exclusively by one smoker, private and semiprivate rooms in nursing homes, retail tobacco stores, and private clubs; all existing businesses that ...
Birmingham Stove & Range – Information on cast iron from Atlanta Stove Works, still used and sold (by antique dealers) across the country today The Wagner's 1891 Original Cast Iron Skillet – A page with information on the last line of cast-iron pans produced by Wagner in the 1990s (often mistaken by dealers and collectors as vintage 19th ...
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Caloric Corporation began as the Klein Stove Company in Philadelphia in 1890. [1] The Caloric brand was introduced in 1903. [2] It was reorganized in 1946 as the Caloric Stove Company in Topton, Pennsylvania. [3]
The Chambers stove is a generic name for several different kitchen cooking appliances sold under the Chambers brand name from 1912 to approximately 1988. Their ranges and stand-alone ovens were known for their patented insulation methods, which enabled them to cook on retained heat with the fuel turned off.