Ads
related to: oak barrel aged beer
Search results
Results From The WOW.Com Content Network
The first bourbon barrel-aged beers were produced in the United States in the early 1990s. [4] Beers can be aged in barrels to achieve a variety of effects, such as imparting flavours from the wood (from tannins and lactones) or from the previous contents of the barrels, or causing a Brettanomyces fermentation. Oak remains the wood of choice ...
Almanac Beer Company is an Alameda, California brewer that makes farm-to-table beers in small batches using fruit, grains and herbs purchased from local family farms. The company has brewed both year-round table beers and special releases, as well as beers set aside from larger batches and aged in oak barrels.
The Rare Barrel sours. The Rare Barrel only makes sour beers which are aged for an extended period of time in oak barrels; [9] all of their sour beers will age on wood for anywhere from six to 36 months. Their beers are fermented with a combination of Brettanomyces yeast and Lactobacillus and/or Pediococcus bacteria. [10]
For beer fans. Bourbon County Brand Stout – Released on Black Friday, this collection of bourbon-barrel aged stouts is the OG of aged beers. Each year there’s a mix of traditional offerings ...
For premium support please call: 800-290-4726 more ways to reach us
Aged in French and American oak barrels, Kirkland’s reposado is no joke. Break out the salt and lime. (Be sure to check out our roundup of the best Tequilas under $35 for more great options.