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  2. Nutmeg - Wikipedia

    en.wikipedia.org/wiki/Nutmeg

    Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.

  3. Ina Garten’s Secret Ingredient for the Best-Ever Hot Chocolate

    www.aol.com/lifestyle/ina-garten-secret...

    A dash of a warm baking spice: Try a shake of cinnamon, nutmeg, chai spice or pumpkin spice. A flavored extract: A dash of almond, peppermint or orange extract is a fun addition.

  4. Nutmeg is a great fall spice. But there's such thing as too much.

    www.aol.com/nutmeg-great-fall-spice-theres...

    Nutmeg is among the top spice players as we head into the colder months. It can be used for myriad recipes, and helps usher in that festive fall feeling. It can be used for myriad recipes, and ...

  5. Myristica fragrans - Wikipedia

    en.wikipedia.org/wiki/Myristica_fragrans

    Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg , derived from its seed, and mace , obtained from the seed's aril .

  6. Our Crockpot Mac & Cheese Is Impossible To Mess Up - AOL

    www.aol.com/crockpot-mac-cheese-impossible-mess...

    dry mustard powder. 3/4 tsp. garlic powder. 1/8 tsp. ground nutmeg. Freshly ground black pepper. 3 c. shredded sharp cheddar. 1 c. shredded Gruyère. 1 c. shredded mozzarella. 1/3 c. sour cream ...

  7. Mixed spice - Wikipedia

    en.wikipedia.org/wiki/Mixed_spice

    Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking, or to complement fruits or other sweet foods. The term "mixed spice" has been used for this blend of spices in cookbooks at least as far back as 1828 [2] and probably much earlier.