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The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
A rhubarb colonial pie. Pie in American cuisine has roots in English cuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation of flaky pie crust shortened with lard is credited to English innovation. [1] American cuisine in the colonial era was simple compared with the more elaborate dishes found ...
Pie. A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), fruit preserves (jam tart), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and ...
List of pastries. Pastries are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. The five basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux ...
Hubig's Pies. Hubig's Pies, also sometimes called Hubig's New Orleans Style Pies, are a brand of fruit and sweet-filled fried pies that are produced by the Simon Hubig Pie Company in New Orleans, Louisiana. The product was off the market from 2012 after a fire completely destroyed the factory, but the business was brought back in 2022.
The pie was replaced by a blueberry & cream version in 2023 on Jan. 9, which was when the holiday pie went back into hiding. If your local McDonald's runs out, however, it may come off the menu ...
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Croissant – Flaky, crescent-shaped pastry. Croquembouche – French dessert. Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dacquoise – Layered dessert cake. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert.