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  2. Siling labuyo - Wikipedia

    en.wikipedia.org/wiki/Siling_labuyo

    A mature siling labuyo bush. Like other Capsicum frutescens cultivars, siling labuyo has a compact habit, growing between 0.8 and 1.5 m (2 ft 7 in and 4 ft 11 in) high. They have smooth ovate to lanceolate leaves that are around 64 mm (2.5 in) in length with pointed tips. They produce small greenish-white flowers with purple stamens.

  3. Capsicum frutescens - Wikipedia

    en.wikipedia.org/wiki/Capsicum_frutescens

    Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to Central and South America. [2] Pepper cultivars of C. frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated.

  4. Bicol express - Wikipedia

    en.wikipedia.org/wiki/Bicol_express

    Next, after 30 minutes of saturating the siling haba under salted water, drain the water and cut up the siling haba into 1-inch slices and add into the pan. [9] Siling haba is used instead of siling labuyo as the SHU levels of the siling haba is only 50,000 SHU, [17] which will allow the spiciness to be more manageable for the customers. [2]

  5. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers, also spelled chile or chilli[ 1 ] (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. [ 2 ] Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.

  6. Bird's eye chili - Wikipedia

    en.wikipedia.org/wiki/Bird's_eye_chili

    Very hot. Scoville scale. 50,000 - 100,000 SHU. Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian ...

  7. Malagueta pepper - Wikipedia

    en.wikipedia.org/wiki/Malagueta_pepper

    60,000–100,000 SHU. Malagueta pepper (Portuguese pronunciation: [mɐlɐˈɡetɐ]), a variety of Capsicum frutescens, [1] is a type of chili pepper widely used in the Portuguese-speaking world (Brazil, Portugal, Mozambique, Angola, Cape Verde, and São Tomé and Príncipe) and the Caribbean. It got its name from the unrelated melegueta pepper ...

  8. 5 Editor-Approved Books a Middle Schooler Will Love

    www.aol.com/5-editor-approved-books-middle...

    Zora & Me, by Victoria Bond and R.R. Simon. This beautifully written novel is narrated by Zora Neale Hurston’s fictionalized childhood best friend, Carrie, who just like every other child in her ...

  9. Dinakdakan - Wikipedia

    en.wikipedia.org/wiki/Dinakdakan

    Sisig, Kilawin, Tokwa't baboy. Dinakdakan, also known as Warekwarek, is a Filipino dish consisting of various pork head parts, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves. The pork parts are first boiled in the aromatics for an hour or so until tender, and then further grilled ...