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Class I recalls are for dangerous or defective products that predictably could cause serious health problems or death. Examples of products that could fall into this category are a food found to contain botulinal toxin, food with undeclared allergens, a label mix-up on a life saving drug, or a defective artificial heart valve.
A product recall is a request from a manufacturer to return a product after the discovery of safety issues or product defects that might endanger the consumer or put the maker or seller at risk of legal action. Product recalls are one of a number of corrective actions that can be taken for products that are deemed to be unsafe.
"The recalled Enoki Mushrooms were distributed nationwide in retail stores. The product comes in a 200g, clear plastic package marked with UPC code 8809159458890 on the back label," the agency said.
The act gives CPSC the power to develop safety standards and pursue recalls for products that present unreasonable or substantial risks of injury or death to consumers. It also allows CPSC to ban a product if there is no feasible alternative to an outright ban. CPSC has jurisdiction over more than 15,000 different consumer products.
Philips was recalling some models of the Panorama 1.0T HFO device in the U.S. due to risk of explosion during a "quench procedure" caused by excessive buildup of helium gas. During the procedure ...
Anyone with questions about the recall can call Family Dollar, 844-636-7687, 9 a.m. to 5 p.m., Eastern time. If any of these products causes any form of sickness, see a medical professional.
A drug recall removes a prescription or over-the-counter drug from the market. Drug recalls in the United States are made by the FDA or the creators of the drug when certain criteria are met. When a drug recall is made, the drug is removed from the market and potential legal action can be taken depending on the severity of the drug recall. [1]
The recall includes about 167,171 pounds of the frozen ready-to-eat products. ... introduced into the manufacturing process,” said Jeff Shaw, Perdue’s senior vice president of food safety and ...