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The Texas Department of Licensing and Regulation (TDLR) is a state agency of Texas. TDLR is responsible for licensing and regulating a broad range of occupations, businesses, facilities, and equipment in Texas. [1] TDLR has its headquarters in the Ernest O. Thompson State Office Building in Downtown Austin. [2] [3]
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Within the meat production industry, "meatpacking" is defined as "all manufacturing of meat products including the processing of animals." [1] This includes production of beef, pork, poultry, and fish. [1] The scope of the American meat production industry is large; it slaughters and processes over 10 billion animals per year. [4]
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The plant's legal name is Monogram Meat Snacks as it produces primarily meat jerky and sticks. It has seen significant capital investments since it was purchased in 2006, including four new production lines and an improved wastewater system. It has grown from 115 employees in 2006 to 400 in 2023. [7]
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A meat processing plant in High River, Alberta located about 37 miles (60 km) south of the city of Calgary, is the site of the largest COVID-19 outbreaks in North America, [23] [4] [24] with two deaths, 946 employees who tested positive, and with links to 1,560 cases in Alberta by May 6. [23] The plant employs 2,000 people. [5]