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  2. Can You Eat Wilted Cilantro Leaves? Food Safety Experts Weigh In

    www.aol.com/eat-wilted-cilantro-leaves-food...

    We love to add cilantro to slow cooker pork, salads, and butter chicken, mix it into ranch dressing or enchilada sauce, and, of course, use it as a garnish to add a pop of flavor and color to ...

  3. The Little-Known Trick to Storing Cilantro So It Lasts for Days

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    Science & Tech. Shopping. Sports

  4. Coriandrum - Wikipedia

    en.wikipedia.org/wiki/Coriandrum

    Coriandrum is a genus of herbs in the family Apiaceae containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium.The leaves and seeds of Coriandrum sativum are used in cooking.

  5. Persicaria odorata - Wikipedia

    en.wikipedia.org/wiki/Persicaria_odorata

    Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.

  6. Magnoliaceae - Wikipedia

    en.wikipedia.org/wiki/Magnoliaceae

    The Magnoliaceae (/ m æ ɡ ˌ n oʊ l i ˈ eɪ s i i /) are a flowering plant family, the magnolia family, in the order Magnoliales. It consists of two genera: Magnolia and Liriodendron (tulip trees). Unlike most angiosperms, whose flower parts are in whorls (rings), the Magnoliaceae have their stamens and pistils in spirals on a conical ...

  7. Ziziphus mauritiana - Wikipedia

    en.wikipedia.org/wiki/Ziziphus_mauritiana

    The naming of Ziziphus mauritiana by Jean-Baptiste Lamarck, despite the species not being native to Mauritius, reflects a historical practice in taxonomy where newly described species were often associated with the nearest or most significant landmasses known at the time of discovery, rather than the exact location where the species was found.

  8. Ornithogalum umbellatum - Wikipedia

    en.wikipedia.org/wiki/Ornithogalum_umbellatum

    O. umbellatum is a perennial herbaceous bulbous plant , dying back after flowering, to an underground storage bulb. The following year, it regrows from the often shallow rooted bulbs, which are ovoid with a membranous coat, [ 2 ] 15–25 millimetres ( 1 ⁄ 2 –1 inch) long and 18–32 mm ( 3 ⁄ 4 – 1 + 1 ⁄ 4 in) in diameter.

  9. Blue Onion - Wikipedia

    en.wikipedia.org/wiki/Blue_Onion

    While the design is considered to have originated from an east Asian model, likely Chinese, it also demonstrates the European influence within the abstract stylisation. It is connected with the rhythm and rules of rococo ornamentation: for instance, the asymmetrical motif is composed according to type in various areas, giving the impression of symmetry.