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  2. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.

  3. Better than sex cake - Wikipedia

    en.wikipedia.org/wiki/Better_than_sex_cake

    Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped cream, and sprinkled with coconut flakes. [ 1 ] [ 2 ] [ 3 ] A variant using chocolate cake mix, caramel topping, and crumbled toffee is known by similar names such as better than Robert Redford ...

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A simple buttery and sweet German cake baked on a tray. [6] Carrot cake: United Kingdom: A moist, dense, sweet cake made with carrots. Variations include Rüblitorte, a classic Swiss carrot cake made from a sponge cake with carrots and hazelnuts or almonds, glazed with a sugar glaze, and decorated with small marzipan carrots. Cassata: Sicily

  5. Gooey butter cake - Wikipedia

    en.wikipedia.org/wiki/Gooey_butter_cake

    The recipe calls for a bottom layer of butter and yellow cake batter, and a top layer made from eggs, cream cheese, and, in one case, almond extract. The cake is dusted with confectioner's sugar before being served. The cake is best eaten soon after baking it. It should be served at room temperature or warm. [2]

  6. The 13 Best Yellow Cake Mixes, Because You Deserve an ... - AOL

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    Bash yellow cake mix all you want, but there’s something undeniably delightful about that buttery, vanilla -infused flavor. ... Case in point: The “cake... Skip to main content. Sign in. Mail ...

  7. The One-Pan Dinner I Make Every Single Week - AOL

    www.aol.com/one-pan-dinner-every-single...

    Proceed with the recipe up to step 4, then cool and refrigerate. When you're ready to eat, bring the sauce back to a low boil (add a bit more water or broth, as needed). Then, stir in the ...