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Toombs recommends considering U-shaped, L-shaped, or galley layouts based on the available space, and what items you plan to place in the pantry. Some homeowners only store food, while others like ...
In this California kitchen, a bright green screened door brings a bit of colorful whimsy to the pantry. Inside, soda crates, enamelware bins, and more line the bracketed shelves making organizing ...
The first mass-produced galley kitchen design was known as the Frankfurt kitchen, designed by Margarete Schütte-Lihotzky, working under the direction of Ernst May in 1926 for a Frankfurt housing estate. 10,000 units were installed in Frankfurt, and it was the most successful and influential kitchen of the period.
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
First developed in the early 1900s by the Hoosier Manufacturing Company in New Castle, Indiana, and popular into the 1930s, the Hoosier cabinet and its many imitators soon became an essential fixture in American kitchens. Often billed as a "pantry and kitchen in one", the Hoosier brought the ease and readiness of a pantry, with its many storage ...
In this California kitchen, designer Meta Coleman chose sunny yellow shelving and plenty of bespoke storage containers to make the most of the extra room. Tour the Entire House Chaunte Vaughn
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