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Between the grocery store freezer aisle and Garfield's recent big-screen debut, lasagna is having a moment. After sampling some of the best—and . . . less best—lasagnas from chain restaurants ...
Liuzza's Restaurant & Bar Mid-City , New Orleans, Louisiana (Since 1947) "Frankie's Seafood Napoleon" (a tower of Gulf shrimp, deep-fried oysters in between breaded eggplant, topped with an Italian-style roux made with shrimp cream and artichoke hearts); "Frenchuletta" ( Muffuletta -style sandwich with grilled ham, salami and cheese, and three ...
Christopher Kimball's Milk Street is a multimedia, instructional food preparation organization created by Christopher Kimball. [1] [2] The organization comprises a weekly half-hour television program seen on public television stations, a magazine called Christopher Kimball's Milk Street, a cooking school, a weekly one-hour radio program heard on public radio stations called Milk Street Radio ...
Narrower lasagne are mezze lasagne, and if with a ruffled edge, mezze lasagne ricche. [23] Similar pastas are the narrower lasagnette and its longer cousin, the lasagnotte ( cappellasci [ sic ] in Liguria [ 23 ] [ 24 ] ), as well as the sagne of Salento (the "heel" of the Italian "boot"), [ 23 ] and lagana in the remainder of Apulia .
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Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, [2] the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023. [3] [4] The restaurant moved in November of 2023 to a larger space. [1]
Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010.