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A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Christmastide and Yuletide drinking ritual and salutation either involved in ...
Smoking bishop is a type of mulled wine, punch, or wassail, especially popular in Victorian England at Christmas time, and it is mentioned in Dickens' 1843 story A Christmas Carol. [1] Smoking bishop was made from port, red wine, lemons or Seville oranges, sugar, and spices such as cloves.
Wassailing is also a traditional event in Jersey, Channel Islands where cider (cidre) made up the bulk of the economy before the 20th century. The format is much the same as that in England but with terms and songs often in Jèrriais. 17th-century English lyric poet Robert Herrick writes in his poem "The Wassail": [17]
Wassail is a warm, spiced punch that’s traditionally served when celebrating the ancient English Yuletide tradition of the same name. Historically, gatherers would sing and hand out mugs of ...
Wassail. This cozy spiced cider is a Christmas tradition in some parts of the world, and for good reason! Wassail is made with apple cider, warm spices, and cranberry juice cocktail, plus apples ...
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas.
"Here We Come A-wassailing" (or "Here We Come A-Caroling"), also known as "Here We Come A-Christmasing", "Wassail Song" and by many other names, is a traditional English Christmas carol and New Year song, [1] typically sung whilst wassailing, or singing carols, wishing good health and exchanging gifts door to door. [2]
Apple wassail at Saltram House in Devon, England. The Apple Wassail or Orchard Wassail is a traditional form of wassailing practiced in the cider orchards of Southern England during the winter, on either Twelfth Night (5 or 6 January) or Old Twelfth Night ("Old Twelvey", 17 January).