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  2. Stopper (plug) - Wikipedia

    en.wikipedia.org/wiki/Stopper_(plug)

    A glass stopper is often called a "ground glass joint" (or "joint taper"), and a cork stopper is called simply a "cork". Stoppers used for wine bottles are referred to as "corks", even when made from another material. [citation needed] A common every-day example of a stopper is the cork of a wine bottle.

  3. Wine cork - Wikipedia

    en.wikipedia.org/wiki/Wine_cork

    A French wine cork. A wine corks is a stopper used to seal a wine bottle.They are typically made from cork (bark of the cork oak), though synthetic materials can be used.. Common alternative wine closures include screw caps and glass stoppers. 68 percent of all cork is produced for wine bottle st

  4. This Is The Best Way To Store Leftover Wine, According ... - AOL

    www.aol.com/lifestyle/best-way-store-leftover...

    If you have a hard time getting your cork back in the bottle or want a more secure covering, try a wine stopper. Wine begins to oxidize the second a bottle is opened, and a stopper can go a long ...

  5. Cork (material) - Wikipedia

    en.wikipedia.org/wiki/Cork_(material)

    Harvesting of cork from the forests of Algeria, 1930. Cork is a natural material used by humans for over 5,000 years. It is a material whose applications have been known since antiquity, especially in floating devices and as stopper for beverages, mainly wine, whose market, from the early twentieth century, had a massive expansion, particularly due to the development of several cork-based ...

  6. The secrets of cork: So much more than a bottle stopper - AOL

    www.aol.com/news/secrets-cork-much-more-bottle...

    Amorim Cork produces more than five billion of the approximately 13 billion cork bottle stoppers produced annually across the globe. It's enough to give the family firm comfortable supremacy in ...

  7. Alternative wine closure - Wikipedia

    en.wikipedia.org/wiki/Alternative_wine_closure

    Synthetic corks are made from plastic compounds designed to look and "pop" like natural cork, but without the risk of TCA contamination. Disadvantages of synthetic corks include a risk of harmful air entering a bottle after as little as 18 months, difficulty in extracting them from the bottle, and difficulty in using the cork to reseal the wine ...