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First Hardee's franchise, in Rocky Mount, North Carolina, 1980s. Hardee's was purchased by Canadian company Imasco Limited in 1981. In 1982, General Foods sold Burger Chef to Imasco for $44 million. [16] Imasco converted many locations to Hardee's restaurants and let franchises and locations near existing Hardee's locations convert to other brands.
The Philly cheesesteak angus burger and the Philly cheesesteak breakfast burrito returned to Hardee’s restaurants nationwide this week, the Tennessee-based burger chain said March 6.
The Big Hardee is a hamburger sandwich offered by Hardee's. The original Big Hardee was introduced in 1995 and was designed to compete against McDonald's Big Mac or Burger King's Whopper. It debuted in a commercial with the Big Mac sandwich. It had a jingle that goes, "More meat, more cheese, less money. La la la la la."
Johnny's Charcoal Broiled Hamburgers – Burger joint in Scarborough, Toronto Killer Burger – American restaurant chain Kuma's Corner – restaurant in Illinois, United States Pages displaying wikidata descriptions as a fallback
3. Frisco Burger. $6.89. If Hardee's is coming for my sweet, sweet Jack in the Box, he can try again. There can only be one sourdough fast-food king, and his name is Jack.
Burger King. If you find yourself at a Burger King in search of a low-calorie meal, you're in luck. ... You can pick any of their salads, top them with either grilled or julienned chicken, and ...
Burger Chef was an American fast-food restaurant chain. ... Hardee's brought back the Big Shef hamburger for a limited time in 2001, 2007, and 2014 at some Midwestern ...
Thai-Style Grilled or Broiled Shrimp Burgers: In Step 2, add 1 seeded fresh hot green chili (like jalapeño) and 2 tablespoons minced fresh ginger along with garlic and the first third of the shrimp. Add 2 teaspoons soy sauce and the juice of 1 lime along with the remaining shrimp.