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The Non-GMO Project is a 501(c)(3) non-profit organization focusing on genetically modified organisms. The organization began as an initiative of independent natural foods retailers in the U.S. and Canada, [5] with the stated aim to label products produced in compliance with their Non-GMO Project Standard, [6] which aims to prevent genetically modified foodstuffs from being present in retail ...
The "Non-GMO Project Seal" indicates that the product contains 0.9% or less GMO ingredients, which is the European Union's standard for labeling. [212] Efforts across the world that are being made to help restrict and label GMO's in food involve anti-genetic engineering campaigns and in America the "Just Label It" movement is joining ...
Traceability has become commonplace in the food and feed supply chains of most countries, but GMO traceability is more challenging given strict legal thresholds for unwanted mixing. Since 2001, conventional and organic food and feedstuffs can contain up to 0.9% of authorised modified material without carrying a GMO label.
The genetic makeup of a soybean gives it a wide variety of uses, thus keeping it in high demand. First, manufacturers only wanted to use transgenics to be able to grow more soybeans at a minimal cost to meet this demand, and to fix any problems in the growing process, but they eventually found they could modify the soybean to contain healthier components, or even focus on one aspect of the ...
[3] As of 2011, herbicide-resistant GM corn was grown in 14 countries. [4] By 2012, 26 varieties of herbicide-resistant GM maize were authorised for import into the European Union, [5] but such imports remain controversial. [6] Cultivation of herbicide-resistant corn in the EU provides substantial farm-level benefits. [7]
A study investigating voluntary labeling in South Africa found that 31% of products labeled as GMO-free had a GM content above 1.0%. [4] In Canada and the United States labeling of GM food is voluntary, [5] while in Europe all food (including processed food) or feed which contains greater than 0.9% of approved GMOs must be labelled. [6]