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  2. 6 recipes that prove you can make almost anything in a microwave

    www.aol.com/article/2016/03/18/6-recipes-that...

    Here are six life-changing microwave recipes. 1. Microwave Monkey Bread ... in a mug just needs one minute in the microwave. The recipe's here ... and parchment paper as a means to steam the fish ...

  3. Magic of the microwave: Forget the oven with these three ...

    www.aol.com/magic-microwave-forget-oven-three...

    Cooking in the microwave isn’t limited to ready meals and baked potatoes (though they’re both great), writes Grace Dent. Conjure up these clever meals that save on time and energy use.

  4. 18 Mediterranean Diet Skillet Dinners for Fall - AOL

    www.aol.com/18-mediterranean-diet-skillet...

    To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  5. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.

  6. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...

  7. List of steamed foods - Wikipedia

    en.wikipedia.org/wiki/List_of_steamed_foods

    Mantou – a type of cloud-like steamed bread or bun popular in Northern China. [5] Steamed bread – produced and consumed all around the world Tingmo – a steamed bread in Tibetan cuisine. [6] Wotou – a type of steamed bread made from cornmeal in Northern China; Milk roll – a steamed bread roll originating in Blackpool, Lancashire [7]