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A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck , is sometimes called vodka buck .
Pour 1/4 cup club soda, 3 tablespoons vodka, and 1 tablespoon ginger syrup* into a Moscow Mule mug filled with ice; stir gently to combine. Garnish with 2 lime wedges.
Vodka buck, also known as a Moscow mule, invented in Los Angeles, California, US, and largely responsible for the popularity of vodka in the United States from the 1940s through 1960s. [1] Chilcano, made with Pisco. [17] [18] El Diablo, made with tequila, lime juice, and crème de cassis. [19] [20] Variations using brandy and other liquors [1]
The Cheesecake Factory finally released the recipe for their famous Pineapple Moscow mule. This recipe belongs in every at-home mixologist’s repertoire! This recipe belongs in every at-home ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Yields: 2 servings. Prep Time: 5 mins. Total Time: 5 mins
Moscow mule Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada Made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. Pisco sour
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 1 (2") sprig fresh rosemary, plus more for serving. 1 (2") orange peel. 1 1/2 oz. vodka
Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar