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  2. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

    www.aol.com/dangerous-slow-cooker-mistake...

    Turning your slow cooker on with the clamps firmly in place can be hazardous: Steam may build up and affect the way your food cooks or, in extreme cases, cause the lid or the crock to crack.

  3. Crock-Pot’s Viral Mini Crock Is Only $30 Right Now - AOL

    www.aol.com/lifestyle/crock-pot-viral-mini-crock...

    Have you heard of Crock-Pot's popular Lunch Crock? The portable lunch box and food warmer is on sale for $30 right now on Amazon.

  4. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Some cookers automatically switch from cooking to warming (maintaining the temperature at 71–74 °C (160–165 °F)) after a fixed time or after the internal temperature of the food, as determined by a probe, reaches a specified value. The heating element heats the contents to a steady temperature in the 79–93 °C (174–199 °F) range.

  5. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this automatically. A multicooker is an electric kitchen appliance for automated cooking using a timer. In addition to cooking programs, a multicooker may have functions to keep food warm. [1]

  6. This Mini Crock-Pot Is a Game Changer During Lunch Hour - AOL

    www.aol.com/portable-crock-pot-lunch-favorite...

    Electric Lunch Box Hot lunches just got a lot better. Whether you fill it with queso for a delicious appetizer or pho, you'll enjoy it piping hot whenever you start to get hungry.

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    With any food containing or cooked with water, once the temperature reaches the boiling point, any excess heat causes some of the water to vaporize into steam efficiently carrying away heat keeping the food temperature at 100 °C. In a sealed pressure cooker, as the water boils, the steam is trapped in the cooker which raises the pressure.

  9. Amazon's top-selling lunch box is on sale - AOL

    www.aol.com/lifestyle/crockpot-lunch-box-sale...

    It comes with a metal bowl to hold your food that fits into the warmer. The handle makes grabbing it to go a snap. And the lid on the inner bowl (along with the outer lid) minimizes spills and ...