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What Makes King Arthur's 2025 Recipe of the Year Special? Focaccia is an Italian bread that's baked in a sheet pan . The use of olive oil ensures the finished bread has a thick golden crust.
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Mix all the ingredients together and knead for about 10 minutes (I used a machine for this). Role into 25-30 balls and flatten. Place on baking paper (on a baking tray).
Finnish rye bread or ruisleipä is a dark sourdough rye bread. The simplest form is made with rye flour, water, salt, and naturally occurring yeast. In 2017, it was voted as the national food of Finland and Finns celebrate ruisleivän päivä (rye bread day) on February 28. [14]
In May 2006, after a long period of home baking, [11] Philip moved to Vermont to work at King Arthur Flour in Norwich, Vermont. [10] He was hired by King Arthur head baker Jeffrey Hamelman. [9] [12] He is now head bread baker. [13] In 2017, Philip wrote the book Breaking Bread: A Baker's Journey Home in 75 Recipes.
Rugbrød (Danish pronunciation: [ˈʁu:ˌpʁœðˀ], lit. ' rye bread ') is a very common form of rye bread from Denmark. [1] [2] Rugbrød usually resembles a long brown extruded rectangle, no more than 12 cm (4.7 in) high, and 30 to 35 cm (11.8 to 13.8 in) long, depending on the bread pan in which it is baked.
In 2018 King Arthur's Jeff Yankellow developed the Bread Lab's Approachable Loaf recipe for a commercially-produced loaf that is healthy and tasty and can be priced affordably. [12] [28] The bread is produced commercially by bakeries in multiple states and in several countries; King Arthur sells it in its retail store under the name Just Bread ...
Crispbread traditionally consists of wholemeal rye flour, salt, and water. Today, however, many kinds of crispbread contain wheat flour, spices and grains, and are often leavened with yeast or sourdough, and milk or sesame seeds can be added. [10] In the case of unleavened crispbread, bubbles are introduced into the dough mechanically.