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  2. Pusô - Wikipedia

    en.wikipedia.org/wiki/Pusô

    Pusô or tamu, sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral , diamond, or rectangular shapes, but it can also come in various other intricately woven complex forms.

  3. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Puso: Cebu, Philippines: Rice filled inside a pouch made with woven strips of coconut frond then boiled. Puto: Philippines: A steamed rice cake made from stone-ground soaked rice with coconut milk. Various toppings such as cheese, salted egg, or minced meat may be added. Puto bumbong: Philippines: A Filipino purple rice cake steamed in bamboo ...

  4. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A street food made from barbecued pig or chicken intestines. Another variant is deep-fried breaded chicken intestine. Patupat (or Pusô) A type of rice cake from South East Asia made from rice that has been wrapped in a woven palm leaf pouch or banana leaves, then boiled. Pinikpikan: Cordillera

  5. Vietnam, Philippines to sign rice pact as global prices soar

    www.aol.com/news/vietnam-sign-inter-government...

    HANOI (Reuters) -The governments of Vietnam and the Philippines will soon sign a pact on rice trade to ensure food security, Vietnamese authorities said on Thursday. The deal comes amid soaring ...

  6. National Food Authority (Philippines) - Wikipedia

    en.wikipedia.org/wiki/National_Food_Authority...

    The Philippines' National Food Authority (Filipino: Pambansang Pangasiwaan ng Pagkain, abbreviated as NFA), is an agency of the Philippine government under the Department of Agriculture responsible for ensuring the food security of the Philippines and the stability of supply and price of rice, the Philippines' staple grain.

  7. Kutsinta - Wikipedia

    en.wikipedia.org/wiki/Kutsinta

    Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines.It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins.

  8. Rice production in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_the...

    In the Philippines, rice production is an important aspect of the country's food supply and economy. The Philippines is the 8th-largest rice producer in the world, accounting for 2.8% of global rice production. [1] The Philippines was also the world's largest rice importer in 2010. [2] [needs update] There are an estimated 2.4 million rice ...

  9. Category:Philippine rice dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Philippine_rice...

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