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The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Quiche is an unexpectedly great meal prep candidate — and this quiche muffin recipe should be Exhibit A. These egg cups are full of chopped ham, spinach, tomatoes, green onions and Parmesan ...
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.
Our quiche recipes here prove just how easy it is to add the classic French tart to your family meals. Whether it's a make-ahead lunch or a healthy dinner , these quiche recipes will fit right in ...
Ladle about half of the egg mixture into the crust, transfer the quiche to a baking sheet and put it in the oven. Slide the rack out a bit and pour the rest of the egg mixture into the crust.
Fine fruit preserves are known from Lorraine as well as the quiche Lorraine. [13] As region of historically Allemanic German culture Alsace has retained Elements of German cuisine , especially similar to those from the neighboring Palatinate and Baden region, but has implemented French influences since France first took control of the region in ...
Wake up this weekend with a delicious quiche ready to start out the weekend just as it should be started, with complete bliss. Unwind easy with these delicious quiche recipes Skip to main content