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Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
The Batang Hari (Indonesian: Sungai Batanghari) is the longest river in Sumatra island, [4] Indonesia, about 600 kilometres (370 mi) northwest of the capital Jakarta. [ 5 ] Hydrology
A model attribution edit summary is Content in this edit is translated from the existing Indonesian Wikipedia article at [[:id:150 Album Indonesia Terbaik]]; see its history for attribution. You may also add the template {{Translated|id|150 Album Indonesia Terbaik}} to the talk page. For more guidance, see Wikipedia:Translation.
Like many closely related phenol antioxidants, BHT has low acute toxicity [6] (e.g., the desmethyl analog of BHT, 2,6-di-tert-butylphenol, has an LD 50 of >9 g/kg [11]). The US Food and Drug Administration classifies BHT as generally recognized as safe (GRAS) food preservative when used in an approved manner.
Macrotyloma uniflorum (horsegram, also known as horse gram, kulthi bean, gahat, hurali, or Madras gram [2]) is a legume native to tropical southern Asia, known for its distinct taste and texture, widely used legume in many cuisines. It is also known for human consumption for its rich nutrients and reputed medicinal properties.
A raw tomato is 95% water, 4% carbohydrates, and less than 1% each of fat and protein (table). In a reference amount of 100 grams (3.5 oz), raw tomatoes supply 18 calories and 16% of the Daily Value of vitamin C , but otherwise have low micronutrient content (table).
Cicer arietinum noir – MHNT. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, [2] [3] cultivated for its edible seeds. . Its different types are variously known as gram [4] [5] or Bengal gram; [5] chhola, chhana, chana, or channa; garbanzo [5] or garbanzo bean; or Egyptian pea.
Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain. It is the most common saturated fatty acid found in animals, plants and microorganisms.