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  2. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

  3. Restaurant lingo decoded: A glossary of terms every diner ...

    www.aol.com/restaurant-lingo-decoded-glossary...

    Restaurant jargon can take some time to learn, but it can also reveal a lot about the kitchen. ... Working dining industry terms. The kitchen is pictured at Basil & Board in downtown Salem on Nov ...

  4. Category:Restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.

  6. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .

  7. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Specific areas of study include butchery, chemistry and thermodynamics, visual presentation, food safety, human nutrition, and physiology, international history, menu planning, the manufacture of food items (such as the milling of wheat into flour or the refining of cane plants into crystalline sucrose), and many others.

  8. The 20 best chain restaurants in America - AOL

    www.aol.com/article/finance/2017/08/25/the-20...

    Here are the top 20 best chain restaurants in the US: Emmie Martin, Tanza Loudenback, and Kaitlyn Yarborough contributed reporting to an earlier version of this article. More from Business Insider:

  9. Behind the Business of Bodegas: How Your Corner Store ... - AOL

    www.aol.com/behind-business-bodegas-corner-store...

    The corner bodega is often the only source of fresh fruit and vegetables, baked goods, cold cuts and, yes, cigarettes and the pipe dreams that lottery tickets represent. But sometimes, dreams do ...