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This soy-based Japanese barbecue sauce features a fermented red jalapeño puree. ... The Heinz Carolina Vinegar Style Tangy BBQ Sauce is a "nice burst of flavor," according to a tester. It has ...
2. Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
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The sauce should be set to a low simmer. Mix in whole peeled tomatoes and cook for 2-3 more minutes. Carefully pour pot's mixture into a blender and blend until smooth.
Bottles of Maull's barbecue sauce, a commercial Kansas City–style BBQ sauce Thick, reddish-brown, tomato-based, and made with sugar, vinegar, and spices . It evolved from the Western Carolina– and Memphis-style sauces but is thicker and sweeter and does not penetrate the meat as much as it sits on the surface.
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).
Whether it's on wings, ribs, or brisket, it's always a treat.