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  2. This Is The Best Apple Mix For Homemade Applesauce - AOL

    www.aol.com/best-apple-mix-homemade-applesauce...

    Yields: 4 cups. Prep Time: 15 mins. Total Time: 55 mins. Ingredients. 3 lb. mixed apples, peeled, cored, chopped. 1/4 c. pure maple syrup or sugar (optional)

  3. How to Easily Thicken Sauces and Gravy - AOL

    www.aol.com/lifestyle/easily-thicken-sauces...

    Dinner is ready but the gravy is thin and watery. Don’t fret, we’ve got solutions. All you need is a little flour or cornstarch and your gravy will be golden.

  4. Apple sauce - Wikipedia

    en.wikipedia.org/wiki/Apple_sauce

    Applesauce is most commonly packaged in cups, jars, pouches, and cans. Applesauce cups are the largest segment of the applesauce market, comprising 40.9% of the revenue share in 2017. Brick-and-mortar retail stores account for about 85% of the market share for applesauce, as compared to 15% among e-retailers .

  5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    A homemade apple caramel as a nod to the applesauce often enjoyed with potato pancakes. Get the Latke Cookies recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

  6. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown.

  7. Apple butter - Wikipedia

    en.wikipedia.org/wiki/Apple_butter

    The product contains no actual dairy butter; the term butter refers only to the butter-like thick, soft consistency, and apple butter's use as a spread for breads. Sometimes seasoned with cinnamon , clove , and other spices, apple butter is usually spread on bread, used as a side dish, an ingredient in baked goods, or as a condiment.

  8. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

    www.aol.com/thicken-gravy-pinch-rich-creamy...

    How to Thicken Gravy with a Roux. To make a roux, you can use equal parts butter and flour. Start by melting the butter in a skillet or saucepan, then whisk in the flour until smooth. Continue to ...

  9. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.