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At some point between pressing and bottling the wine is blended. This is an integral part of the Bordeaux wine making process, as scarcely any Bordeaux wines are varietals; wine from different grape varieties is mixed together, depending on the vintage conditions, so as to produce a wine in the château's preferred style. In addition to mixing ...
Bordeaux wine regions of Gironde department and its appellations. The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine.
Winemaking in Bordeaux is the collection of processes used to make Bordeaux wine. Winemaking in Bordeaux differs from winemaking in other places both because of the Bordelais climate and because of the particular Bordeaux style which the wine-maker is aiming for. A large number of processes are involved: pruning, training, spraying, (green ...
Château Latour-Martillac, previously Château La Tour-Martillac and known as Kressmann La Tour, is a Bordeaux wine from the Pessac-Léognan appellation, rated a Cru Classé (Classed Growth) in the 1953 Classification of Graves wine. The winery is located in the central part of France’s Bordeaux wine region Graves, in the commune of Martillac.
The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.
A glass of Clairet. Clairet (French:) is a wine that is dark pink in style and may be described as a full-bodied and deep-coloured type of rosé.It is considered a specialty of the Bordeaux region and is thought to have originated in Quinsac in Premieres Côtes de Bordeaux. [1]
Bordeaux wine (3 C, 23 P) Buildings and structures in Bordeaux (6 C, 20 P) C. Culture of Bordeaux (4 C, 6 P) E. Education in Bordeaux (2 C, 2 P) M. Mass media in ...
The vineyard of Pétrus covers 11.4 hectares (28 acres) and is located on a plateau in the eastern portion of Pomerol.. Located on top of a 20-hectare (49-acre) island mound, the Pétrus boutonnière or buttonhole, Pétrus' original vineyard possesses topsoil and subsoil high in iron-rich clay that differs from neighbouring vineyards, where the soil is a mixture of gravel-sand or clay-sand.