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The Romans used juniper berries as a cheap domestically produced substitute for the expensive black pepper and long pepper imported from India. [10] It was also used as an adulterant , as reported in Pliny the Elder 's Natural History : "pepper is adulterated with juniper berries, which have the property, to a marvellous degree, of assuming the ...
The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey ...
Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra , hence sometimes called Java pepper . The fruits are gathered before they are ripe, and carefully dried.
Kanawa_studio/Getty Images. Also called: sweet pepper, sweet bell pepper Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow ...
Piper auritum is an aromatic culinary herb in the pepper family Piperaceae, which grows in tropical Central America. Common names include hoja santa ( Spanish for 'sacred leaf'), [ 2 ] yerba santa , [ 3 ] [ 4 ] hierba santa , [ 3 ] Mexican pepperleaf , [ 4 ] acuyo , [ 4 ] tlanepa , [ 4 ] anisillo , [ 4 ] root beer plant , [ 2 ] Vera Cruz pepper ...
Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...
Tyrolean Speck – a distinctively juniper-flavored ham originally from Tyrol, an historical region that since 1918 partially lies in Italy. Tyrolean speck is made from the hind leg of the pig, and is deboned before curing in salt and one of various spice combinations, which may include garlic, bay leaves, juniper berries, nutmeg, and other ...
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.