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1. Preheat the oven to 375°. In a large skillet, melt the butter. Add the apples and cook over moderately high heat, stirring, for 1 minute. Add 1/4 cup of the sugar and cook, stirring, until the apples soften and lightly caramelize, 5 minutes. Scrape the apples and all of the liquid onto a plate and let cool. 2.
Add the apples and cook over moderately high heat, stirring, for 1 minute. Add 1/4 cup of the sugar and cook, stirring, until the apples soften and lightly caramelize, 5 minutes.
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More traditional desserts include crisps, cobblers, applesauce and strudel, but we also love trying out some innovative treats like apple pie bombs, caramel apple cinnamon rolls, and apple ...
For high-volume production of caramel apples, a sheet of caramel can be wrapped around the apple, followed by heating the apple to melt the caramel evenly onto it. This creates a harder caramel that is easier to transport but more difficult to eat. Caramel apple production at home usually involves melting pre-purchased caramel candies for ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Caramel Apple Cheesecake. Caramel apple fans—this cheesecake recipe is the fall dessert that will truly wow at your Thanksgiving dinner. With a gingersnap cookie crust, a classic, creamy ...
Caramel Apple Pie There are tons of variations on apple pie, but this one with a crumbly oat topping, chopped pecans, and caramel sauce is over-the-top good. Get Ree's Caramel Apple Pie recipe .