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In a large skillet, melt the butter. Add the apples and cook over moderately high heat, stirring, for 1 minute. Add 1/4 cup of the sugar and cook, stirring, until the apples soften and lightly ...
1. Preheat the oven to 375°. In a large skillet, melt the butter. Add the apples and cook over moderately high heat, stirring, for 1 minute. Add 1/4 cup of the sugar and cook, stirring, until the apples soften and lightly caramelize, 5 minutes. Scrape the apples and all of the liquid onto a plate and let cool. 2.
Insert the craft sticks into the apples. Dip the apples into the caramel mixture to coat. Place the apples onto the baking sheet. Refrigerate until the caramel is firm. Alternate Preparation: Heat the caramels and water in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring often. Dip the apples as directed ...
2 crisp apples, (like Gala or Braeburn) 1/2 tsp ground cinnamon. 1. First make the apples: Melt 1/4 cup butter in a nonstick skillet over medium heat. Add brown sugar, lemon juice, and a pinch of ...
Fall Dessert Recipes. Apple Crumble Cake with Caramel and Apple Icing by Donal Skehan. ... In a cast-iron skillet, add a mixture of sliced apples, sugar, lemon juice, flour, cinnamon and nutmeg ...
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One-skillet sautéed chicken and apples with rosemary is an easy weeknight dinner with big flavor, perfect for celebrating fall! ... Get the recipe: Caramel Apple Crisp Bites.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...