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  2. Ohio Valley–style pizza - Wikipedia

    en.wikipedia.org/wiki/Ohio_Valley–style_pizza

    The cooked pizza is then topped with cold ingredients including shredded Provolone cheese and often pepperoni or banana peppers. [5] [22] The cheese melts slightly due to the heat of the pizza but the other toppings remain uncooked. [11] [9] The pizza is cut into square slices, [23] and served by the slice. [11]

  3. Donatos Pizza - Wikipedia

    en.wikipedia.org/wiki/Donatos_Pizza

    The original pizza restaurant on Thurman Avenue in Columbus is still one of the busiest and most successful locations. Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twenty-nine states, the majority of them being in Ohio.

  4. Where to Get The Best Slice of Pizza in America ... - AOL

    www.aol.com/lifestyle/where-best-slice-pizza...

    Photo: ShutterstockThe only thing more Americana than pizza is debating about the best pizza. Some people prefer thin, foldable New York-style slices. Others like thick, ultra-cheesy Chicago-style ...

  5. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

  6. 50 most popular chain restaurants in America - AOL

    www.aol.com/50-most-popular-chain-restaurants...

    Known for its iconic red roofs, Pizza Hut is a sit-down restaurant, carry-out spot, and pizza delivery place. Founded in 1958 in Wichita, Kansas, as a single outlet, there are close to 20,000 ...

  7. Columbus-style pizza - Wikipedia

    en.wikipedia.org/wiki/Columbus-style_pizza

    Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [1] It was developed in the early 1950s. [2]