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Despite what many food and supplement manufacturers want you to believe, no one food or ingredient can protect you from breast cancer. But thanks to ongoing research, we have a good sense of what ...
All women are at risk for breast cancer; while genetics play an important role in determining risk, other factors like a healthy diet and an active lifestyle can help. What you choose to eat can ...
According to Rebecca Katz, an expert on the role of food in supporting optimal health, one of the biggest cancer fighting foods might be hiding right under our The Top 4 Cancer Fighting Foods Skip ...
Food Facts and Fallacies (1968) [with Herbert Bailey] Nutrition: Your Key to Good Health (1973) Carlton Fredericks Cook Book for Good Nutrition (1974) Carlton Fredericks' High-Fiber Way to Total Health (1976) Breast Cancer: A Nutritional Approach (1979) Psychonutrition: Diet, Vitamin and Mineral Way to Emotional Health (1979)
The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions". [103] A 2023 review found that soy protein lowers breast cancer risk. [104]
The European Prospective Investigation into Cancer and Nutrition (EPIC) study is a Europe-wide prospective cohort study of the relationships between diet and cancer, as well as other chronic diseases, such as cardiovascular disease. With over half a million participants, it is the largest study of diet and disease to be undertaken.