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  2. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    There is also a small chance you can get Escherichia coli from raw chicken, "though, typically it's more common to get E. coli from undercooked beef and contaminated raw fruits or veggies," says ...

  3. Food poisoning is awful. Here are 9 tips to help avoid it. - AOL

    www.aol.com/lifestyle/food-poisoning-awful-9...

    Whether you caught a foodborne illness from that chicken you thought might be undercooked last night or the fried rice you left sitting on the counter for a few hours before chowing down, it doesn ...

  4. Washing raw chicken won't clean it - it may make you sick - AOL

    www.aol.com/news/2019-08-20-washing-raw-chicken...

    The problem with rinsing raw chicken, however, is that instead of making it "cleaner," it splatters potentially harmful bacteria onto kitchen counters.

  5. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  6. Raw meat - Wikipedia

    en.wikipedia.org/wiki/Raw_meat

    While the majority of meat is cooked before eating, some traditional dishes such as crudos, steak tartare, Mett, kibbeh nayyeh, sushi/sashimi, raw oysters, Carpaccio or other delicacies can call for uncooked meat. The risk of disease from ingesting pathogens found in raw meat is significantly higher than cooked meat, although both can be ...

  7. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    Trichinosis is mainly spread when undercooked meat containing Trichinella cysts is eaten. [1] Wild meat is more likely to contain the parasite. [7] [8] In North America this is most often bear, but infection can also occur from pork, boar, and dog meat. [9] Several species of Trichinella can cause disease, with T. spiralis being the most common ...

  8. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    Cooking chicken can make some home cooks squeamish. The nation’s most popular protein has a few qualities that induce anxiety in the kitchen : slimy texture, occasional blood clots, and the ever ...

  9. Paragonimiasis - Wikipedia

    en.wikipedia.org/wiki/Paragonimiasis

    Paragonimiasis is a food-borne parasitic disease caused by several species of lung flukes belonging to genus Paragonimus. [4] Infection is acquired by eating crustaceans such as crabs and crayfishes which host the infective forms called metacercariae, or by eating raw or undercooked meat of mammals harboring the metacercariae from crustaceans.