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2.0% for general food categories; 2.5% for frozen dairy products; 5% for alcoholic beverages; 5% for nuts and nut products; 24% for confections and frostings; 97% for seasonings and flavorings; The European Food Safety Authority authorizes propylene glycol for use in food manufacturing, establishing a safe daily intake of 25 mg per kg of body ...
Examples include ethane-1,2-diol or ethylene glycol HO−(CH 2) 2 −OH, a common ingredient of antifreeze products. Another example is propane-1,2-diol, or alpha propylene glycol, HO−CH 2 −CH(OH)−CH 3, used in the food and medicine industry, as well as a relatively non-poisonous antifreeze product.
Propanediol may refer to any of four isomeric organic chemical compounds: Non-geminal diols (glycols) 1,2-Propanediol, a.k.a. propylene glycol, a vicinal diol;
Common name for alcohol Common name for aldehyde Common name for acid Common name for ketone 1: Meth-Methyl alcohol (wood alcohol) Formaldehyde: Formic acid NA 2: Eth-Ethyl alcohol (grain alcohol) Acetaldehyde: Acetic acid (vinegar) NA 3: Prop-Propyl alcohol: Propionaldehyde: Propionic acid Acetone/dimethyl ketone 4: But-Butyl alcohol ...
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Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
Common Name Systematic Name Structural Formula Lipid Numbers Propionic acid: Propanoic acid CH 3 CH 2 COOH C3:0 Butyric acid: Butanoic acid CH 3 (CH 2) 2 COOH C4:0 Valeric acid: Pentanoic acid CH 3 (CH 2) 3 COOH C5:0 Caproic acid: Hexanoic acid CH 3 (CH 2) 4 COOH C6:0 Enanthic acid: Heptanoic acid CH 3 (CH 2) 5 COOH C7:0 Caprylic acid: Octanoic ...
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