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  2. Old Fisherman's Grotto - Wikipedia

    en.wikipedia.org/wiki/Old_Fisherman's_Grotto

    During his time as owner and operator of the restaurant Mother Teresa, Jim Carrey and Benazir Bhutto dined at the restaurant. [3] Shake worked directly with local fisherman and cattlemen and Salinas Valley produce growers to ensure the restaurant provided local menu items. [5] Shake died on December 5, 1998, of cancer. [3]

  3. Lent specials and deals: 15 restaurants serving up seafood - AOL

    www.aol.com/news/7-fast-food-chains-serving...

    Butterfly shrimp is back at Golden Corral for a limited time, and the restaurant has cut the price of the menu item this year. It will be $3.66 a pound, which is nearly $0.30 less per pound than ...

  4. Check out the menus and deals for Chamber Restaurant ... - AOL

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  5. Local Tide - Wikipedia

    en.wikipedia.org/wiki/Local_Tide

    Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab, salmon, rockfish, fried fish, beef and pork, and vegetables. [4]

  6. Arthur Treacher's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Treacher's

    Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had 826 stores. [1] However, as of March 2023, there were only three stand-alone Arthur Treacher's locations remaining. [2] [3] The menu offers fried seafood or chicken, accompanied by chips (French ...

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  8. Skippers Seafood & Chowder House - Wikipedia

    en.wikipedia.org/wiki/Skippers_Seafood_&_Chowder...

    As of July 2024, there are two conventional Skippers restaurants known as "Flagship Restaurant" operating in Washington state. Skippers offers a limited number of menu items in "Fleet Grab & Go" restaurants, typically found within convenience stores and supermarkets, in Washington state, Idaho, Oregon and California.

  9. Anchor owner says new restaurant will be a ‘grown-up’ version ...

    www.aol.com/anchor-owner-says-restaurant-grown...

    The restaurant, she said, will be “a grown-up Anchor.” It’ll have the same basic approach as The Anchor, which has operated in downtown Wichita since 2004, but will operate in a much larger ...