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During his time as owner and operator of the restaurant Mother Teresa, Jim Carrey and Benazir Bhutto dined at the restaurant. [3] Shake worked directly with local fisherman and cattlemen and Salinas Valley produce growers to ensure the restaurant provided local menu items. [5] Shake died on December 5, 1998, of cancer. [3]
Anstruther Fish Bar. This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
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The restaurant, she said, will be “a grown-up Anchor.” It’ll have the same basic approach as The Anchor, which has operated in downtown Wichita since 2004, but will operate in a much larger ...
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab, salmon, rockfish, fried fish, beef and pork, and vegetables. [4]
As of July 2024, there are two conventional Skippers restaurants known as "Flagship Restaurant" operating in Washington state. Skippers offers a limited number of menu items in "Fleet Grab & Go" restaurants, typically found within convenience stores and supermarkets, in Washington state, Idaho, Oregon and California.
Three Smith & Wollensky restaurants exist in Massachusetts, with the Boston-based restaurant located on the Fort Point Channel near South Station, a second restaurant in Wellesley, and a third restaurant in Burlington which opened in 2023. [15] The original Boston restaurant closed in May 2018.