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Spelling of the word in English can be inconsistent, though most major dictionaries from American and British publishers give hummus as the primary spelling. Some American dictionaries give hommos as an alternative, while British dictionaries give houmous or hoummos .
This list of Scottish Gaelic given names shows Scottish Gaelic given names beside their English language equivalent. In some cases, the equivalent can be a cognate, in other cases it may be an Anglicised spelling derived from the Gaelic name, or in other cases it can be an etymologically unrelated name.
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
Particularly after the 1948 creation of the State of Israel, Jews migrated from many parts of the world, where they had many different culinary cultures; these immigrants embraced local ingredients such as olives, olive oil, lemons and lemon juice, and oranges and regionally traditional foods such as falafel and hummus, absorbing these ingredients and dishes into diasporic Jewish foodways to ...
Maybe top that bad boy with hummus, baba ghanoush, and a little tomato-cucumber salad, if you’re feeling fancy. Recipe: Allrecipes. Waffle calzone. Wa-Zones. If you can quesadilla it, you can ...
Name Image Description Chuanr: Uyghur: Kewap, Chinese: 串儿 Chuanr or 羊肉串 Yangrouchuan — The most popular Xinjiang dish in China: chunks of mutton or mutton fat pierced on metal (or wood or bamboo) skewers, grilled on a coal-fired barbecue, and served with cumin and chili paste.
I let the bad fats go (a.k.a. hydrogenated, trans fats) and fuel my body with good fats, preferably those from whole foods such as avocados, raw nuts, seeds, hummus, coconut milk, and whole olives.
Before "COVID changed everything," Dmitri's was a favorite neighborhood haunt where patrons would savor Greek favorites such as calamari, lamb, and plenty of hummus and pita. First opened in 1990 ...