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  2. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.

  3. Rellenitos de plátano - Wikipedia

    en.wikipedia.org/wiki/Rellenitos_de_Plátano

    The filling itself is made by melting Guatemalan or Maya chocolate in water and then adding refried beans and cinnamon. The bowl is then closed by wrapping the ends of the tortilla until it closes, creating something that resembles an egg — the plantain paste being the shell, with a black bean, chocolate, and cinnamon filling.

  4. Fiambre - Wikipedia

    en.wikipedia.org/wiki/Fiambre

    Fiambre is a traditional Guatemalan salad that is prepared and eaten yearly to celebrate the Day of the Dead (Spanish: Día de los Muertos) and the All Saints Day (Spanish: Día de Todos los Santos). It is served chilled and may be made with dozens of ingredients.

  5. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

    www.aol.com/15-easy-peasy-recipes-5-155700979.html

    Best Recipes With 5 Ingredients. Simplify your meals with this roundup of 5 ingredient healthy recipes, starting with a quick and easy breakfast for the whole family.

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  7. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    In Guatemala, cassava can be served as a side dish to a meal, mostly with soups; however, it is not a staple food in Guatemala. There are many typical cassava dishes, such as yuca con chicharrón (fried pig skin and boiled cassava) and platano con yuca (green or ripe plantains mashed together with boiled cassava).

  8. Hilachas - Wikipedia

    en.wikipedia.org/wiki/Hilachas

    Hilachas is a dish originating in Guatemalan cuisine that is similar to ropa vieja. [1] It generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes, carrots and Guajillo chiles. [2] The name translates to "rags" and is very common throughout Central America. [3]

  9. Tropical Storm Sara tracker: Storm could cause 'life ... - AOL

    www.aol.com/tropical-storm-sara-tracker-storm...

    Elsewhere across the rest of Honduras, Belize, El Salvador, eastern Guatemala, western Nicaragua, and the Mexican state of Quintana Roo, Sara is expected to produce 5 to 10 inches of rain with ...