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Vũ Lệ Quyên (born April 2, 1981), known by her stage name Lệ Quyên, is a Vietnamese singer. In 2004, she began her professional singing career with her debut album named Giấc mơ có thật (True Dream). She is known for her series of musical activities, composed of ballad music, old music, pre-war music since the very beginning of her ...
Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:
Cooking in the Kitchen with Uyen Thi / Bếp Nhà Ta Nấu: Chef and restaurateur Uyen Thy introduces traditional Vietnamese dishes along with contemporary styles of cooking. Music Request with Orchid Lam Quynh / Nhạc Yêu Cầu: An entertainment show featuring the best and brightest artists of Vietnamese music in America. The show takes on ...
This is a list of Vietnamese representatives at Miss World, Miss Universe, Miss International, Miss Earth, Miss Supranational and Miss Grand International competitions. Big Four beauty pageants [ edit ]
Lúc Lắc is a counter service style Vietnamese restaurant co-owned by Adam and Alan Ho. [ 2 ] [ 3 ] The restaurant opened in November 2011, [ 4 ] following Pho PDX's rebranding and relocation. [ 5 ] [ 6 ] Menu options include crispy rolls, [ 7 ] mussels , pho , [ 2 ] steak rolls, and sugarcane shrimp. [ 8 ]
Andrea Nguyen (born 1969) is a Vietnamese-born, American teacher, food writer, cookbook author and chef living in the San Francisco area. An expert on Asian cuisine and cooking methods, Nguyen has written numerous cookbooks on the food of her native Vietnam, as well as an account of her family's escape during the Fall of Saigon.
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.
Vietnamese families prepare their houses for the coming of a prosperous new year by cleaning up and polishing their silver. It is during this cultural event that Ông Táo comes in to serve as the Kitchen God for Vietnamese families. As the old year ends, he goes to heaven to discuss the family's situation with the Ngọc Hoàng, the Heavenly lord.