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Soul food restaurant 2022 America's Classics Award De Lorenzo's Tomato Pies: 1936 Pizzeria Dock's Oyster House: 1897 Donkey's Place: 1943 Sandwiches Dorrian's Red Hand Restaurant: 1960 Irish-American bar: Elements: 2008 Fine dining restaurant Fat Choy: 2023 Chinese restaurant Ho-Ho-Kus Inn: 1790 Historic landmark and restaurant
Hoagie Haven (also known as Haven or The Haven) is an eatery located in Princeton, New Jersey, founded in 1974. [1] In 1976, Emily and George Roussos purchased the restaurant and retained the name Hoagie Haven. [2]
Edo Wonderland Nikko Edomura (江戸ワンダーランド 日光江戸村, Edo Wandārando Nikkō Edomura) is a Japanese cultural theme park [1] in the Kinugawa Onsen area of Nikkō, Tochigi. The park resurrects and showcases the life and culture of the Edo period. Edo Wonderland spans a site area of 122.3 acres (49.5 hectares).
Nikko Cordial, a Japanese brokerage firm; Nikko Citigroup, a Japanese financial services company; Nikko R/C, a toy-grade radio control manufacturer; Nikko Ceramics, a Japanese manufacturer of fine ceramics; Nikko Hotels, an international hotel chain; Nikkō (lens designation) (日光), an early brand used by Nikon Corporation
Princeton Community Japanese Language School; S. Seabrook Buddhist Temple This page was last edited on 8 November 2019, at 23:45 (UTC). ...
While living in Lima, Peru, Matsuhisa developed his signature style: melding Japanese techniques with Peruvian ingredients. [3] Nobu's famous signature dish is black cod with miso. [4] By 1997 the first Nobu opened outside of the United States, in London. [2] As of 2023, there are 56 restaurants worldwide. [5]
The hotel opened in October 1990 as the Hotel Nikko Atlanta, owned by Nikko Hotels.The Japanese owners introduced Japanese Zen gardens and a sushi restaurant.. In February 1997, Hyatt Corporation purchased the hotel and renamed it the Grand Hyatt Atlanta. [3]
Quintessence is a Michelin 3-star Japanese French fusion restaurant in Shinagawa, Japan. [1] It is difficult to reserve a table in the restaurant and has been listed as among the 50 best restaurants in Asia by CNN. [2] [3] [4] The head chef is Shuzo Kishida from Aichi Prefecture. Kishida worked for L'Astrance in Paris and studied French ...