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  2. History of wine - Wikipedia

    en.wikipedia.org/wiki/History_of_wine

    Shipping wine in Roman Gaul: amphoras (top) were the traditional Mediterranean vessels, but the Gauls introduced the use of barrels. The Roman Empire had an immense impact on the development of viticulture and oenology. Wine was an integral part of the Roman diet and winemaking became a precise business.

  3. Natural wine - Wikipedia

    en.wikipedia.org/wiki/Natural_wine

    Natural wine (French: vin naturel, vin nature; German: Naturwein) refers to a generalized movement among winemakers for production of wine using simple or traditional methods. [1] Although there is no uniform definition of natural wine, it is usually produced without the use of pesticides or herbicides, with few or no additives, and limited ...

  4. Terroir - Wikipedia

    en.wikipedia.org/wiki/Terroir

    Terroir is the basis of the French wine appellation d'origine contrôlée (AOC) system, which is a model for wine appellation and regulation in France and around the world. The AOC system presumes that the land from which the grapes are grown imparts a unique quality that is specific to that growing site (the plants' habitat).

  5. Is Older Wine Better Than Younger Wine? Wine Pros Weigh In

    www.aol.com/older-wine-better-younger-wine...

    “The idea that older wine is better than younger wine isn’t always true. It depends on the type of wine and how it was made,” he says. ... “Red wines develop complex secondary and tertiary ...

  6. Winc wants you to drink wine guilt-free on Earth Day - AOL

    www.aol.com/article/lifestyle/2017/04/20/winc...

    Go ahead, have that third glass. Need help? Call us! 800-290-4726

  7. Portal:Wine - Wikipedia

    en.wikipedia.org/wiki/Portal:Wine

    A sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.