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The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
Mushroom production will occur when the moisture content of the soil and humidity of the air is adequate. Even when no mushrooms are visible the fungus may still be alive and thriving in the soil waiting for the next opportunity to fruit. As a saprotrophic species L. birnbaumii is harmless to plants.
2-amino-4,5-hexadienoic acid and possibly other toxic npAAs: liver & kidney Woodland Japan and Pacific Northwest: Amanita sphaerobulbosa Hongo: Asian abrupt-bulbed Lepidella 2-amino-4,5-hexadienoic acid and possibly other toxic npAAs: liver & kidney Mixed woodlands, eastern Asia Amanita subpallidorosea Qing Cai, Zhu L. Yang & Y.Y. Cui ...
March 17-23 is National Poison Prevention Week, ... March 17-23 is National Poison Prevention Week, so it’s time to think about those common things your pet might encounter.
The IDHW recommends calling the poison control center at 800-222-1222 if you or someone you know digests an unknown mushroom. If your pet has eaten a wild mushroom, the department recommends ...
Not all plants are wholesome for foraging animals.
Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.
The symptoms of poisoning vary depending on substance, the quantity a dog has consumed, the breed and size of the mammal.A common list of symptoms are digestion problems, such as vomiting, diarrhea, or blood in stool; bruising and bleeding gums, nose, or inside the ear canal; behavioral changes, such as lethargy, hyperactivity, and seizures; unusual items found in the dog's stool.